Salary Range
₹25,000 - ₹44,999 / month
Experience
3–6 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are Seeking an Chef is responsible for overseeing kitchen operations, preparing high-quality dishes, and ensuring consistency in taste and presentation. The role involves menu planning, team supervision, and maintaining hygiene and safety standards
Key Requirements & Responsibilities
• Prepare and cook dishes as per standard recipes and quality standards
• Plan menus and suggest new dishes based on customer preferences
• Supervise kitchen staff and ensure smooth daily operations
• Maintain cleanliness and comply with food safety regulations
• Monitor inventory and manage food costs
• Ensure timely preparation and service during peak hours
Required Skills & Expertise
Communication Skills
Strong knowledge of food preparation and kitchen management
Ability to handle pressure in a fast-paced environment
Leadership and team management skills
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
3–6 years
Languages Required
Hindi
English
Perks & Benefits
- House Rent Allowance (HRA)
Job Snapshot
- Job Code #JOB-979
- Category Other
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline May 30, 2026
- Country India
- State / Province Karnataka