Salary Range
AED3,500 - AED6,000 / month
Experience
1–5 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are hiring a skilled Chef to prepare high-quality dishes and maintain excellent kitchen operations in a fast-paced hospitality environment. The role involves menu preparation, food presentation, kitchen hygiene management, and ensuring consistency in taste and quality. The ideal candidate should have culinary expertise, creativity, and the ability to work efficiently under pressure
Key Requirements & Responsibilities
• Prepare and cook food according to recipes and quality standards
• Maintain cleanliness and hygiene in the kitchen area
• Monitor food stock levels and coordinate inventory requirements
• Ensure proper food presentation and portion control
• Follow food safety regulations and kitchen operational procedures
Required Skills & Expertise
Culinary and food preparation expertise
Knowledge of food safety and hygiene standards
Time management and multitasking skills
Creativity in menu preparation and presentation
Ability to work under pressure in busy kitchen environments
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
1–5 years
Languages Required
English
Perks & Benefits
- Food provided
- House Rent Allowance (HRA)
- Visa
- Ticket
- 1 Month Annual Leave
Job Snapshot
- Job Code #JOB-1368
- Category Hospitality & Tourism
- Employment Contract
- Work Mode On-Site
- Shift Type Day Shift
- Deadline Jun 30, 2026
- Country United Arab Emirates
- State / Province Dubai