Salary Range
AED3,500 - AED6,000 / month
Experience
2–6 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are hiring a Chef to prepare high-quality meals, manage kitchen activities, and ensure excellent food presentation and hygiene standards. The role involves menu preparation, supervising kitchen staff, monitoring food quality, and maintaining efficient kitchen operations in hospitality environments
Key Requirements & Responsibilities
• Prepare and cook food according to recipes and quality standards
• Supervise kitchen operations and support junior kitchen staff
• Maintain food hygiene, cleanliness, and safety standards
• Monitor food inventory and kitchen supplies
• Ensure attractive food presentation and customer satisfaction
Required Skills & Expertise
Strong culinary and food preparation skills
Knowledge of kitchen operations and food safety standards
Creativity and attention to presentation detail
Teamwork and kitchen coordination ability
Time management and multitasking skills
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
2–6 years
Languages Required
Hindi
English
Perks & Benefits
- Food provided
- House Rent Allowance (HRA)
- Medical Allowance (MA)
- Visa
- Ticket
- 1 Month Annual Leave
Job Snapshot
- Job Code #JOB-1494
- Category Hospitality & Tourism
- Employment Contract
- Work Mode On-Site
- Shift Type Day Shift
- Deadline Jul 07, 2026
- Country United Arab Emirates
- State / Province Ras Al Khaimah