Salary Range
₹25,000 - ₹80,000 / month
Experience
2–6 years
Education
Bachelor's Degree (Undergraduate)
Work Mode
On-Site
Role Overview & Description
Seeking a creative and skilled Chef to manage food preparation, kitchen operations, and menu planning while maintaining high-quality culinary standards. The candidate should ensure excellent taste, hygiene, and customer satisfaction.
Key Requirements & Responsibilities
• Prepare and present high-quality food dishes
• Manage kitchen operations and food preparation activities
• Maintain hygiene, safety, and food quality standards
• Monitor inventory and kitchen supplies
• Coordinate with kitchen staff and service teams
Required Skills & Expertise
Culinary & Food Preparation Skills
Kitchen Operations Management
Food Safety & Hygiene Compliance
Creativity & Menu Planning
Teamwork & Time Management
Education & Study Field
Bachelor's Degree (Undergraduate)
Experience Required
2–6 years
Languages Required
English
Job Snapshot
- Job Code #JOB-1812
- Category Other
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline Jul 13, 2026
- Country India
- State / Province Maharashtra