Salary Range
BHD450 - BHD750 / month
Experience
3–6 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are hiring a Chef to manage food preparation and kitchen operations in Adliya. The role involves preparing high-quality dishes, supervising kitchen activities, maintaining hygiene standards, and ensuring efficient food production. The candidate will coordinate with kitchen staff, manage ingredients, and support menu planning while maintaining excellent culinary standards
Key Requirements & Responsibilities
• Prepare and present high-quality food dishes
• Supervise kitchen operations and food preparation
• Maintain hygiene and food safety standards
• Monitor kitchen inventory and ingredient usage
• Support menu planning and recipe development
Required Skills & Expertise
Culinary and food preparation expertise
Kitchen operations and hygiene knowledge
Leadership and teamwork skills
Creativity and menu planning ability
Time management and multitasking
Education & Study Field
Diploma
Experience Required
3–6 years
Languages Required
English
Perks & Benefits
- House Rent Allowance (HRA)
- Medical Allowance (MA)
- Visa
- Ticket
Job Snapshot
- Job Code #JOB-2007
- Category Hospitality & Tourism
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline Sep 09, 2026
- Country Bahrain
- State / Province Capital