Salary Range
AED3,000 - AED6,000 / month
Experience
2–5 years
Education
Higher Secondary / 12th / Intermediate
Work Mode
On-Site
Role Overview & Description
A hospitality establishment in the UAE is seeking an experienced Chef to join its culinary team. The ideal candidate should have hands-on experience preparing traditional Gulf and Emirati dishes, strong kitchen management skills, and the ability to maintain high standards of food quality and hygiene.
Key Requirements & Responsibilities
• Ensure food presentation meets company standards.
• Maintain cleanliness and hygiene in the kitchen.
• Monitor food inventory and minimize wastage.
• Follow food safety and sanitation regulations.
• Coordinate with kitchen staff to ensure smooth operations.
Required Skills & Expertise
Food Preparation & Cooking
Emirati Cuisine Expertise
Kitchen Operations Management
Food Safety & Hygiene
Teamwork & Time Management
Education & Study Field
Higher Secondary / 12th / Intermediate
Experience Required
2–5 years
Languages Required
English
Arabic
Perks & Benefits
- House Rent Allowance (HRA)
Job Snapshot
- Job Code #JOB-3103
- Category Hospitality & Tourism
- Employment Full-Time
- Work Mode On-Site
- Shift Type Rotational Shift
- Deadline Aug 26, 2026
- Country United Arab Emirates
- State / Province Dubai