Salary Range
₹18,000 - ₹40,000 / month
Experience
2–5 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are seeking a skilled Commis I to support kitchen operations and assist in food preparation. The ideal candidate will have good culinary knowledge and maintain high standards of hygiene and quality
Key Requirements & Responsibilities
• Assist in preparation and cooking of dishes as per menu
• Ensure quality, taste, and presentation of food
• Maintain cleanliness and hygiene in the kitchen
• Follow instructions from the Chef/Sous Chef
• Monitor stock and assist in inventory management
• Adhere to food safety and sanitation standards
Required Skills & Expertise
Communication Skills
Knowledge of food preparation techniques
Ability to work in a fast-paced environment
Teamwork and time management skills
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
2–5 years
Languages Required
English
Malayalam
Perks & Benefits
- Food provided
- House Rent Allowance (HRA)
Job Snapshot
- Job Code #JOB-559
- Category Other
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline May 30, 2026
- Country India
- State / Province Kerala