Salary Range
₹18,000 - ₹28,000 / month
Experience
2–4 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are seeking an Commis I is responsible for assisting senior chefs in food preparation, maintaining kitchen hygiene, and ensuring consistency in food quality. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment
Key Requirements & Responsibilities
• Assist in preparation and cooking of dishes as per standard recipes
• Maintain cleanliness and hygiene in the kitchen area
• Ensure proper storage and handling of ingredients
• Monitor stock levels and report shortages
• Adhere to food safety and sanitation standards
• Support in daily kitchen operations and service
Required Skills & Expertise
Communication Skills
Team Work
Knowledge of kitchen operations and food safety standards
Ability to work under pressure and in shifts
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
2–4 years
Languages Required
Hindi
English
Perks & Benefits
- Food provided
- House Rent Allowance (HRA)
Job Snapshot
- Job Code #JOB-981
- Category Other
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline May 30, 2026
- Country India
- State / Province Karnataka