Salary Range
₹14,000 - ₹28,000 / month
Experience
1–3 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are seeking a motivated Commis II to support kitchen operations and assist in preparing high-quality dishes. The candidate will work under senior chefs to ensure consistency, efficiency, and adherence to hygiene standards
Key Requirements & Responsibilities
• Assist in food preparation and basic cooking tasks
• Follow standard recipes and instructions from Chef de Partie/Sous Chef
• Maintain cleanliness and organization of the workstation
• Ensure proper storage, labeling, and stock rotation (FIFO)
• Support inventory control and minimize wastage
• Adhere to food safety and hygiene standards
Required Skills & Expertise
Problem Solving
Basic knowledge of cooking techniques and kitchen equipment
Ability to work in a fast-paced environment
Team player with good communication skills
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
1–3 years
Languages Required
Hindi
English
Tamil
Perks & Benefits
- Food provided
- House Rent Allowance (HRA)
- Conveyance Allowance (CA)
- Medical Allowance (MA)
Job Snapshot
- Job Code #JOB-445
- Category Other
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline May 30, 2026
- Country India
- State / Province Tamil Nadu