Salary Range
₹12,000 - ₹22,000 / month
Experience
1–3 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are looking for a dedicated Commis II to assist in food preparation and kitchen operations in Tiruppur. The role involves supporting senior chefs, maintaining hygiene standards, and ensuring quality food preparation
Key Requirements & Responsibilities
• Assist in preparation and cooking of food items
• Follow instructions from Chef de Partie and senior chefs
• Maintain cleanliness and hygiene in the kitchen
• Ensure proper storage of ingredients and food items
• Adhere to food safety and quality standards
Required Skills & Expertise
Basic cooking and food preparation skills
Knowledge of hygiene and food safety standards
Ability to work in a fast-paced environment
Teamwork and discipline
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
1–3 years
Languages Required
English
Perks & Benefits
- Food provided
Job Snapshot
- Job Code #JOB-806
- Category Other
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline May 30, 2026
- Country India
- State / Province Tamil Nadu