Salary Range
₹12,000 - ₹25,000 / month
Experience
0–2 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are seeking a dedicated and enthusiastic Commis Chef to support kitchen operations and assist in food preparation. The ideal candidate will work under the supervision of senior chefs to ensure quality, consistency, and hygiene standards are maintained
Key Requirements & Responsibilities
• Assist in the preparation and cooking of food items
• Follow recipes and instructions from senior chefs
• Maintain cleanliness and organization of the kitchen
• Ensure proper storage and handling of ingredients
• Support stock rotation and inventory control
• Adhere to food safety and hygiene standards
Required Skills & Expertise
Communication Skills
Basic knowledge of cooking techniques and kitchen operations
Willingness to learn and grow in the culinary field
Ability to work in a fast-paced environment
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
0–2 years
Languages Required
Hindi
English
Tamil
Perks & Benefits
- Food provided
- House Rent Allowance (HRA)
- Conveyance Allowance (CA)
- Medical Allowance (MA)
Job Snapshot
- Job Code #JOB-444
- Category Other
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline May 30, 2026
- Country India
- State / Province Tamil Nadu