Commis Chef
Kunnathunad
•
Posted 6 months ago
Salary Range
₹16,000 - ₹20,000 / month
Experience
1–4 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are seeking an responsible for assisting in food preparation, maintaining kitchen hygiene, and supporting senior chefs in daily kitchen operations. The role is ideal for candidates looking to grow in the culinary field
Key Requirements & Responsibilities
• Assist in preparation and cooking of dishes as per recipes
• Maintain cleanliness and hygiene in the kitchen
• Ensure proper storage and handling of ingredients
• Follow instructions from senior chefs
• Support in daily kitchen operations and service
• Adhere to food safety and sanitation standards
Required Skills & Expertise
Communication Skills
Team Work
Time Management
Ability to work in a fast-paced environment
Basic knowledge of cooking techniques and kitchen operations
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
1–4 years
Languages Required
Malayalam
Perks & Benefits
- Food provided
Job Snapshot
- Job Code #JOB-996
- Category Hospitality & Tourism
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline May 30, 2026
- Country India
- State / Province Kerala