Salary Range
₹20,000 - ₹50,000 / month
Experience
2–6 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are seeking a skilled and dedicated Chef de Partie to manage a specific section of the kitchen and ensure high-quality food preparation. The ideal candidate will have strong culinary skills, attention to detail, and the ability to maintain consistency and efficiency in a professional kitchen environment
Key Requirements & Responsibilities
• Prepare and cook dishes within assigned kitchen section
• Ensure consistency in taste, presentation, and portion control
• Supervise and train junior kitchen staff
• Maintain cleanliness and hygiene standards in the kitchen
• Assist in inventory control and stock rotation
• Support menu planning and development
Required Skills & Expertise
Communication Skills
Team Work
Strong knowledge of cooking techniques and food safety standards
Ability to work in a fast-paced environment
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
2–6 years
Languages Required
Hindi
English
Tamil
Perks & Benefits
- Food provided
- House Rent Allowance (HRA)
- Conveyance Allowance (CA)
- Medical Allowance (MA)
Job Snapshot
- Job Code #JOB-447
- Category Other
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline May 30, 2026
- Country India
- State / Province Tamil Nadu