Demi Chef De Partie
Koyilandy
•
Posted 6 months ago
Salary Range
₹20,000 - ₹40,000 / month
Experience
2–5 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are seeking an Chef de Partie to responsible for managing a specific kitchen section and ensuring high-quality food preparation. The role involves supervising junior staff, maintaining hygiene standards, and ensuring timely service. The chef ensures consistency in taste and presentation. Additionally, the position focuses on kitchen efficiency, food quality, and team coordination
Key Requirements & Responsibilities
• Prepare and cook dishes as per standards
• Supervise and guide commis and kitchen staff
• Maintain hygiene and food safety standards
• Monitor stock and assist in inventory control
• Ensure timely food preparation and service
Required Skills & Expertise
Cooking and culinary skills
Knowledge of food safety and hygiene
Team management and supervision
Time management and multitasking
Creativity in food presentation
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
2–5 years
Languages Required
English
Perks & Benefits
- Food provided
- House Rent Allowance (HRA)
Job Snapshot
- Job Code #JOB-1250
- Category Hospitality & Tourism
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline May 30, 2026
- Country India
- State / Province Kerala