Salary Range
₹50,000 - ₹120,000 / month
Experience
6–10 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are seeking an Executive Chef to responsible for leading overall kitchen operations, including menu planning, food costing, and team management. The role involves ensuring high standards of food quality, hygiene, and efficiency. The chef drives culinary innovation while maintaining cost control and profitability. Additionally, the position focuses on kitchen leadership, consistency, and guest satisfaction
Key Requirements & Responsibilities
• Plan and design menus with proper costing
• Oversee complete kitchen operations and staff
• Ensure food quality, taste, and presentation standards
• Control food costs, wastage, and inventory
• Maintain hygiene and food safety compliance
• Train and develop kitchen team
Required Skills & Expertise
Advanced culinary expertise
Menu planning and food costing
Leadership and team management
Inventory and cost control
Creativity and innovation
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
6–10 years
Languages Required
English
Perks & Benefits
- Food provided
- House Rent Allowance (HRA)
Job Snapshot
- Job Code #JOB-1249
- Category Hospitality & Tourism
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline May 30, 2026
- Country India
- State / Province Kerala