Salary Range
₹40,000 - ₹89,999 / month
Experience
5–10 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are seeking an F&B Manager who is responsible for overseeing all food and beverage operations including restaurants, banquets, and room service. The role involves ensuring high service standards, managing staff, and driving revenue and profitability. The manager ensures guest satisfaction and smooth daily operations. Additionally, the position focuses on quality control, cost management, and service excellence
Key Requirements & Responsibilities
• Manage operations of restaurants, banquets, and room service
• Ensure high standards of service and guest satisfaction
• Supervise and train F&B staff
• Monitor sales, revenue, and cost control
• Coordinate with kitchen and other departments
• Plan events, banquets, and special services
Required Skills & Expertise
Food & beverage operations management
Leadership and team management
Customer service and guest handling
Financial and cost control skills
Communication and coordination
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
5–10 years
Languages Required
English
Perks & Benefits
- House Rent Allowance (HRA)
Job Snapshot
- Job Code #JOB-1247
- Category Other
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline May 30, 2026
- Country India
- State / Province Kerala