Salary Range
₹200 - ₹320 / month
Experience
2–5 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
Responsible for installation, servicing and repair of commercial kitchen equipment in hotels, restaurants, hospitals and catering facilities.
Key Requirements & Responsibilities
Install commercial kitchen equipment.
Diagnose electrical and mechanical faults.
Maintain ovens, refrigerators and cooking equipment.
Perform preventive maintenance.
Prepare service reports and recommend repairs.
Required Skills & Expertise
Commercial kitchen equipment.
Electrical troubleshooting.
Refrigeration basics.
Preventive maintenance.
Education & Study Field
Diploma
ITI / Vocational / Trade Certificate
Experience Required
2–5 years
Languages Required
English
Perks & Benefits
- House Rent Allowance (HRA)
- Medical Allowance (MA)
- Visa
Job Snapshot
- Job Code #JOB-5097
- Category Other
- Employment Contract
- Work Mode On-Site
- Shift Type Day Shift
- Deadline Dec 02, 2026
- Country Oman