Salary Range
₹30,000 - ₹65,000 / month
Experience
3–6 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are seeking a results-driven and customer-focused Restaurant Manager to oversee daily operations and ensure an exceptional dining experience. The ideal candidate will lead the team, maintain service excellence, and drive operational efficiency and profitability
Key Requirements & Responsibilities
• Manage end-to-end restaurant operations including service, kitchen coordination, and customer experience
• Lead, train, and supervise staff to maintain high service standards
• Monitor inventory, procurement, and cost control measures
• Ensure compliance with food safety, hygiene, and regulatory standards
• Handle customer feedback and resolve issues effectively
Required Skills & Expertise
Strong leadership and team management capabilities
Excellent communication and interpersonal skills
Good understanding of budgeting, reporting, and restaurant KPIs
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
3–6 years
Languages Required
English
Malayalam
Perks & Benefits
- Cell phone reimbursement
- Internet reimbursement
- House Rent Allowance (HRA)
- Medical Allowance (MA)
Job Snapshot
- Job Code #JOB-429
- Category Management
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline May 30, 2026
- Country India
- State / Province Karnataka