Salary Range
₹25,000 - ₹60,000 / month
Experience
2–6 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are seeking an experienced Restaurant Manager to oversee daily operations and ensure excellent customer service. The ideal candidate will manage staff, maintain quality standards, and drive business growth
Key Requirements & Responsibilities
• Manage daily restaurant operations and staff
• Ensure high standards of food quality and customer service
• Handle customer feedback and resolve issues
• Monitor inventory, supplies, and vendor coordination
• Manage budgets, sales, and cost control
• Ensure compliance with hygiene and safety regulations
Required Skills & Expertise
Problem Solving
Strong leadership and team management skills
Good communication and customer service skills
Knowledge of billing systems and restaurant operations
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
2–6 years
Languages Required
English
Tamil
Perks & Benefits
- Health insurance
- Food provided
- House Rent Allowance (HRA)
- Medical Allowance (MA)
Job Snapshot
- Job Code #JOB-532
- Category Other
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline May 30, 2026
- Country India
- State / Province Tamil Nadu