Salary Range
BHD600 - BHD900 / month
Experience
4–6 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are hiring a Restaurant Manager to oversee restaurant operations in Adliya. The role involves managing staff, supervising food and beverage service, ensuring customer satisfaction, and maintaining operational efficiency. The candidate will handle budgeting, inventory control, staff scheduling, and service quality while ensuring compliance with hygiene and hospitality standards. Strong leadership and restaurant management expertise are essential
Key Requirements & Responsibilities
• Manage daily restaurant and dining operations
• Supervise restaurant staff and service quality
• Monitor inventory, budgeting, and operational costs
• Ensure customer satisfaction and resolve complaints
• Maintain hygiene, safety, and hospitality standards
Required Skills & Expertise
Restaurant and hospitality management expertise
Leadership and team supervision skills
Customer service and communication ability
Inventory and operational management
Problem-solving and decision-making capability
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
4–6 years
Languages Required
English
Perks & Benefits
- House Rent Allowance (HRA)
- Medical Allowance (MA)
- Visa
- Ticket
Job Snapshot
- Job Code #JOB-2005
- Category Management
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline Sep 09, 2026
- Country Bahrain
- State / Province Capital