Restaurant Manager
Sulthan Bathery
•
Posted 4 months ago
Salary Range
₹25,000 - ₹45,000 / month
Experience
3–5 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are looking for a dynamic Restaurant Manager to oversee restaurant operations and ensure a memorable dining experience for guests. The successful candidate will manage staff, maintain service quality, monitor operational efficiency, and drive customer satisfaction while achieving business objectives
Key Requirements & Responsibilities
• Oversee daily restaurant operations.
• Manage staff scheduling, training, and performance.
• Ensure excellent guest service and satisfaction.
• Monitor food quality, hygiene, and safety standards.
• Handle customer feedback and operational issues.
Required Skills & Expertise
Restaurant Operations Management
Team Leadership
Customer Service Excellence
Food Safety & Hygiene Compliance
Organizational & Communication Skills
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
3–5 years
Languages Required
English
Perks & Benefits
- Food provided
- House Rent Allowance (HRA)
- Medical Allowance (MA)
Job Snapshot
- Job Code #JOB-2657
- Category Hospitality & Tourism
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline Sep 10, 2026
- Country India
- State / Province Kerala