Restaurant Supervisor
Downtown Dubai
•
Posted 6 months ago
Salary Range
AED4,500 - AED7,500 / month
Experience
2–5 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are seeking a Restaurant Supervisor to oversee daily restaurant operations, ensure excellent customer service, and maintain high standards of food and beverage quality. The role involves supervising staff, managing shifts, handling guest concerns, and ensuring smooth coordination between kitchen and service teams. The ideal candidate should have strong leadership skills and experience in hospitality operations
Key Requirements & Responsibilities
• Supervise restaurant staff and manage daily shift operations
• Ensure high standards of customer service and guest satisfaction
• Coordinate between kitchen and service teams for smooth operations
• Handle customer complaints and resolve issues professionally
• Monitor inventory, cleanliness, and compliance with hygiene standards
Required Skills & Expertise
Strong leadership and team management skills
Excellent communication and interpersonal skills
Customer service and hospitality management skills
Problem-solving and conflict resolution ability
Ability to work under pressure in fast-paced environments
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
2–5 years
Languages Required
Hindi
English
Perks & Benefits
- Food provided
- House Rent Allowance (HRA)
- Medical Allowance (MA)
- Visa
- Ticket
Job Snapshot
- Job Code #JOB-1382
- Category Hospitality & Tourism
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline Jun 30, 2026
- Country United Arab Emirates
- State / Province Dubai