Salary Range
AED4,000 - AED6,500 / month
Experience
2–5 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are hiring a Restaurant Supervisor to oversee daily restaurant operations and ensure excellent customer service and smooth workflow. The role involves supervising staff, handling guest concerns, coordinating with kitchen teams, maintaining hygiene standards, and ensuring efficient restaurant performance
Key Requirements & Responsibilities
• Supervise restaurant staff and daily operational activities
• Ensure excellent guest service and customer satisfaction
• Coordinate with kitchen and service teams for smooth operations
• Monitor cleanliness, hygiene, and food safety standards
• Handle guest complaints and support staff training activities
Required Skills & Expertise
Leadership and team supervision abilities
Customer service and hospitality expertise
Communication and conflict resolution skills
Time management and operational coordination
Knowledge of food safety and restaurant procedures
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
2–5 years
Languages Required
Hindi
English
Perks & Benefits
- Food provided
- House Rent Allowance (HRA)
- Medical Allowance (MA)
- Visa
- Ticket
- 1 Month Annual Leave
Job Snapshot
- Job Code #JOB-1505
- Category Other
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline Jul 07, 2026
- Country United Arab Emirates
- State / Province Ras Al Khaimah