Restaurant Supervisor
Juffair
•
Posted 5 months ago
Salary Range
BHD350 - BHD600 / month
Experience
2–5 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are hiring a Restaurant Supervisor to oversee restaurant and dining operations in Juffair. The role involves supervising staff, ensuring excellent customer service, coordinating food service activities, and maintaining hygiene standards. The candidate will support smooth restaurant operations and ensure guest satisfaction in hospitality environments
Key Requirements & Responsibilities
• Supervise restaurant staff and daily operations
• Ensure customer satisfaction and service quality
• Coordinate food service and table management
• Monitor hygiene and safety compliance
• Handle guest complaints professionally
Required Skills & Expertise
Restaurant and hospitality management
Leadership and team supervision
Customer service and communication
POS and billing system knowledge
Problem-solving ability
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
2–5 years
Languages Required
Hindi
English
Perks & Benefits
- Food provided
- House Rent Allowance (HRA)
- Medical Allowance (MA)
- Visa
- Ticket
Job Snapshot
- Job Code #JOB-1983
- Category Hospitality & Tourism
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline Sep 09, 2026
- Country Bahrain
- State / Province Capital