Salary Range
₹25,000 - ₹60,000 / month
Experience
3–6 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are seeking a skilled and passionate Sous Chef to support the Head Chef in managing kitchen operations and ensuring high-quality food preparation. The ideal candidate will have strong culinary expertise, leadership abilities, and a commitment to maintaining hygiene and food safety standards
Key Requirements & Responsibilities
• Assist the Head Chef in daily kitchen operations
• Supervise and guide kitchen staff in food preparation and presentation
• Ensure consistency in taste, quality, and portion control
• Maintain hygiene, sanitation, and food safety standards
• Monitor inventory levels and coordinate procurement of ingredients
Required Skills & Expertise
Communication Skills
Strong knowledge of cooking techniques and kitchen operations
Leadership and team management skills
Ability to work in a fast-paced environment
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
3–6 years
Languages Required
English
Malayalam
Perks & Benefits
- Food provided
- House Rent Allowance (HRA)
- Medical Allowance (MA)
Job Snapshot
- Job Code #JOB-428
- Category Other
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline May 30, 2026
- Country India
- State / Province Tamil Nadu