Salary Range
₹25,000 - ₹60,000 / month
Experience
3–6 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are seeking a talented Sous Chef to assist the Head Chef in managing kitchen operations and ensuring high-quality food preparation. The ideal candidate will maintain consistency, hygiene, and efficiency in the kitchen
Key Requirements & Responsibilities
• Assist in planning menus and food preparation
• Supervise kitchen staff and daily operations
• Ensure quality, taste, and presentation of dishes
• Maintain hygiene and food safety standards
• Manage inventory and kitchen supplies
• Support the Head Chef in all kitchen activities
Required Skills & Expertise
Communication Skills
Strong culinary skills and knowledge of multiple cuisines
Leadership and team management abilities
Knowledge of food safety and hygiene practices
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
3–6 years
Languages Required
English
Malayalam
Perks & Benefits
- Food provided
- House Rent Allowance (HRA)
Job Snapshot
- Job Code #JOB-551
- Category Other
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline May 30, 2026
- Country India
- State / Province Kerala