Salary Range
₹30,000 - ₹60,000 / month
Experience
3–6 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are seeking an Sous Chef to responsible for assisting the Head Chef in managing daily kitchen operations and ensuring high-quality food production. The role involves supervising kitchen staff, maintaining hygiene standards, and supporting menu execution. The Sous Chef ensures smooth workflow and timely service. Additionally, the position focuses on consistency, team coordination, and operational efficiency
Key Requirements & Responsibilities
• Assist Head Chef in overall kitchen operations
• Supervise and guide kitchen staff
• Ensure food quality, taste, and presentation
• Maintain hygiene and food safety standards
• Monitor stock levels and support inventory control
• Ensure timely preparation and service of dishes
Required Skills & Expertise
Strong culinary and cooking skills
Team leadership and supervision
Knowledge of food safety and hygiene
Time management and multitasking
Attention to detail and quality
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
3–6 years
Languages Required
English
Perks & Benefits
- Food provided
- House Rent Allowance (HRA)
Job Snapshot
- Job Code #JOB-1248
- Category Hospitality & Tourism
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline May 30, 2026
- Country India
- State / Province Kerala