Salary Range
BHD400 - BHD550 / month
Experience
3–6 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are hiring a Sous Chef to assist in managing kitchen operations in Adliya. The role involves supporting the Head Chef in food preparation, supervising kitchen staff, maintaining hygiene standards, and ensuring efficient kitchen workflow. The candidate will help manage inventory, monitor food quality, and support menu execution while maintaining high culinary standards
Key Requirements & Responsibilities
• Assist in supervising kitchen operations and staff
• Prepare and monitor food quality and presentation
• Maintain hygiene and food safety standards
• Support inventory control and ingredient management
• Coordinate kitchen workflow and service preparation
Required Skills & Expertise
Culinary and kitchen management expertise
Leadership and staff coordination skills
Food safety and hygiene knowledge
Time management and multitasking ability
Creativity and attention to detail
Education & Study Field
Diploma
Experience Required
3–6 years
Languages Required
English
Perks & Benefits
- House Rent Allowance (HRA)
- Medical Allowance (MA)
- Visa
- Ticket
- 1 Month Annual Leave
Job Snapshot
- Job Code #JOB-2008
- Category Hospitality & Tourism
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline Sep 09, 2026
- Country Bahrain
- State / Province Capital