Salary Range
₹22,000 - ₹55,000 / month
Experience
1–5 years
Education
Bachelor's Degree (Undergraduate)
Work Mode
On-Site
Role Overview & Description
Seeking a skilled Winery Technician to support wine production, fermentation monitoring, quality control, and bottling operations. The candidate should ensure production efficiency, hygiene standards, and product quality throughout the winemaking process.
Key Requirements & Responsibilities
• Monitor fermentation and wine production processes
• Conduct quality checks and maintain production standards
• Operate winery equipment and bottling systems
• Maintain hygiene and safety compliance in the production area
• Coordinate with production and quality assurance teams
Required Skills & Expertise
Wine Production & Fermentation Knowledge
Quality Control & Testing
Equipment Handling Skills
Hygiene & Safety Compliance
Teamwork & Communication Skills
Education & Study Field
Bachelor's Degree (Undergraduate)
Experience Required
1–5 years
Languages Required
English
Job Snapshot
- Job Code #JOB-1743
- Category Other
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline Jul 13, 2026
- Country India
- State / Province Maharashtra