Job Description
We are looking for a Butcher to prepare, cut, trim, and package meat products according to quality and hygiene standards. The candidate will handle meat processing equipment, maintain product quality, and ensure compliance with food safety regulations and operational procedures.
Responsibilities
• Cut, trim, and prepare meat products for sale or distribution
• Operate and maintain meat processing tools and equipment
• Package and label meat products accurately
• Monitor product quality and freshness standards
• Follow food safety, hygiene, and sanitation procedures
• Operate and maintain meat processing tools and equipment
• Package and label meat products accurately
• Monitor product quality and freshness standards
• Follow food safety, hygiene, and sanitation procedures
Skills & Qualifications
Experience Required
1–4 years
Required Skills
Attention to Detail
Equipment Operation
Food Safety Compliance
Meat Cutting & Processing
Product Handling
Languages
Arabic
English
Hindi
Education
12th
ITI / Vocational
Benefits
House Rent Allowance (HRA)
Visa
Conveyance Allowance (CA)
Ticket