Job Description
We are hiring a Chef to prepare high-quality meals, manage kitchen activities, and ensure excellent food presentation and hygiene standards. The role involves menu preparation, supervising kitchen staff, monitoring food quality, and maintaining efficient kitchen operations in hospitality environments
Responsibilities
• Prepare and cook food according to recipes and quality standards
• Supervise kitchen operations and support junior kitchen staff
• Maintain food hygiene, cleanliness, and safety standards
• Monitor food inventory and kitchen supplies
• Ensure attractive food presentation and customer satisfaction
• Supervise kitchen operations and support junior kitchen staff
• Maintain food hygiene, cleanliness, and safety standards
• Monitor food inventory and kitchen supplies
• Ensure attractive food presentation and customer satisfaction
Skills & Qualifications
Experience Required
2–6 years
Required Skills
Creativity and attention to presentation detail
Knowledge of kitchen operations and food safety standards
Strong culinary and food preparation skills
Teamwork and kitchen coordination ability
Time management and multitasking skills
Languages
English
Education
Diploma
Benefits
House Rent Allowance (HRA)
Visa
Ticket
1 Month Annual Leave
Medical Allowance (MA)
Food provided