Job Description
We are hiring a Chef to prepare high-quality dishes and manage kitchen operations in restaurants and hospitality establishments at Souq Waqif. The role involves menu preparation, food quality control, kitchen coordination, and maintaining hygiene standards while delivering excellent dining experiences. Restaurants and hospitality businesses in Souq Waqif are actively recruiting chefs and kitchen professionals due to strong tourism and food service demand
Responsibilities
• Prepare and cook food according to recipes and quality standards
• Manage kitchen operations and food preparation activities
• Ensure hygiene, cleanliness, and food safety compliance
• Monitor inventory and coordinate kitchen supplies
• Support menu planning and maintain presentation standards
• Manage kitchen operations and food preparation activities
• Ensure hygiene, cleanliness, and food safety compliance
• Monitor inventory and coordinate kitchen supplies
• Support menu planning and maintain presentation standards
Skills & Qualifications
Experience Required
2–6 years
Required Skills
Creativity in menu preparation and presentation
Culinary and food preparation expertise
Knowledge of kitchen operations and food safety standards
Team coordination and multitasking ability
Time management and attention to detail
Languages
English
Education
Diploma
Benefits
House Rent Allowance (HRA)
Visa
Ticket
Medical Allowance (MA)
Food provided