Job Description
We are hiring a Chef to manage food preparation and kitchen operations in Adliya. The role involves preparing high-quality dishes, supervising kitchen activities, maintaining hygiene standards, and ensuring efficient food production. The candidate will coordinate with kitchen staff, manage ingredients, and support menu planning while maintaining excellent culinary standards
Responsibilities
• Prepare and present high-quality food dishes
• Supervise kitchen operations and food preparation
• Maintain hygiene and food safety standards
• Monitor kitchen inventory and ingredient usage
• Support menu planning and recipe development
• Supervise kitchen operations and food preparation
• Maintain hygiene and food safety standards
• Monitor kitchen inventory and ingredient usage
• Support menu planning and recipe development
Skills & Qualifications
Experience Required
3–6 years
Required Skills
Creativity and menu planning ability
Culinary and food preparation expertise
Kitchen operations and hygiene knowledge
Leadership and teamwork skills
Time management and multitasking
Languages
English
Education
Diploma
Benefits
House Rent Allowance (HRA)
Visa
Ticket
Medical Allowance (MA)