Job Description
We are seeking Commi I to support kitchen operations in food preparation, cooking, and maintaining hygiene standards. The ideal candidates will assist senior chefs and ensure consistent food quality
Responsibilities
• Assist in advanced food preparation and cooking
• Handle section-wise kitchen responsibilities
• Ensure food quality and portion contro
• Support Demi Chef/Chef de Partie in daily operations
• Maintain hygiene and safety standards
• Handle section-wise kitchen responsibilities
• Ensure food quality and portion contro
• Support Demi Chef/Chef de Partie in daily operations
• Maintain hygiene and safety standards
Skills & Qualifications
Experience Required
0–4 years
Required Skills
Ability to work in fast-paced environment
Basic cooking skills and knowledge of kitchen equipment
Communication Skills
Problem Solving
Teamwork and discipline
Languages
English
Education
Diploma
Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
Food provided