Job Description
We are looking for a dedicated Commis II to assist in food preparation and kitchen operations in Tiruppur. The role involves supporting senior chefs, maintaining hygiene standards, and ensuring quality food preparation
Responsibilities
• Assist in preparation and cooking of food items
• Follow instructions from Chef de Partie and senior chefs
• Maintain cleanliness and hygiene in the kitchen
• Ensure proper storage of ingredients and food items
• Adhere to food safety and quality standards
• Follow instructions from Chef de Partie and senior chefs
• Maintain cleanliness and hygiene in the kitchen
• Ensure proper storage of ingredients and food items
• Adhere to food safety and quality standards
Skills & Qualifications
Experience Required
1–3 years
Required Skills
Ability to work in a fast-paced environment
Basic cooking and food preparation skills
Knowledge of hygiene and food safety standards
Teamwork and discipline
Languages
English
Education
Diploma
Degree (Undergraduate)
Benefits
Food provided