Job Description
We are seeking a dedicated and enthusiastic Commis Chef to support kitchen operations and assist in food preparation. The ideal candidate will work under the supervision of senior chefs to ensure quality, consistency, and hygiene standards are maintained
Responsibilities
• Assist in the preparation and cooking of food items
• Follow recipes and instructions from senior chefs
• Maintain cleanliness and organization of the kitchen
• Ensure proper storage and handling of ingredients
• Support stock rotation and inventory control
• Adhere to food safety and hygiene standards
• Follow recipes and instructions from senior chefs
• Maintain cleanliness and organization of the kitchen
• Ensure proper storage and handling of ingredients
• Support stock rotation and inventory control
• Adhere to food safety and hygiene standards
Skills & Qualifications
Experience Required
0–2 years
Required Skills
Ability to work in a fast-paced environment
Basic knowledge of cooking techniques and kitchen operations
Communication Skills
Willingness to learn and grow in the culinary field
Languages
English
Hindi
Tamil
Education
Diploma
Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
Conveyance Allowance (CA)
Medical Allowance (MA)
Food provided
Apply for this Position
You need to login as a jobseeker to apply for this position.
Job Overview
Job ID
#444
Posted
Apr 21, 2026
Deadline
May 30, 2026
Job Openings
5 openings
Job Type
Full-Time | On-Site | Day Shift
Experience
0–2 years
Age Limit
Not specified
Preferred Gender
Male
Share this Job
Safety Tips
- Never pay any fee for applying or interviewing
- Report suspicious activity to support
- Only apply with verified resumes