Job Description
We are seeking a dedicated and enthusiastic Commis Chef to support kitchen operations and assist in food preparation. The ideal candidate will work under the supervision of senior chefs to ensure quality, consistency, and hygiene standards are maintained
Responsibilities
• Assist in the preparation and cooking of food items
• Follow recipes and instructions from senior chefs
• Maintain cleanliness and organization of the kitchen
• Ensure proper storage and handling of ingredients
• Support stock rotation and inventory control
• Adhere to food safety and hygiene standards
• Follow recipes and instructions from senior chefs
• Maintain cleanliness and organization of the kitchen
• Ensure proper storage and handling of ingredients
• Support stock rotation and inventory control
• Adhere to food safety and hygiene standards
Skills & Qualifications
Experience Required
0–2 years
Required Skills
Ability to work in a fast-paced environment
Basic knowledge of cooking techniques and kitchen operations
Communication Skills
Willingness to learn and grow in the culinary field
Languages
English
Hindi
Tamil
Education
Diploma
Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
Conveyance Allowance (CA)
Medical Allowance (MA)
Food provided