Job Description
We are seeking a highly skilled Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff, and achieving sales and profitability targets in line with hospitality standards
Responsibilities
• Manage daily restaurant operations and staff supervision
• Ensure high-quality food service and customer satisfaction
• Monitor sales, costs, and profitability
• Maintain hygiene, safety, and food quality standards
• Handle customer complaints and ensure quick resolution
• Manage inventory, ordering, and supplier coordination
• Ensure high-quality food service and customer satisfaction
• Monitor sales, costs, and profitability
• Maintain hygiene, safety, and food quality standards
• Handle customer complaints and ensure quick resolution
• Manage inventory, ordering, and supplier coordination
Skills & Qualifications
Experience Required
3–6 years
Required Skills
Good communication and organizational skills
Knowledge of food safety and hygiene standards
Knowledge of POS systems and restaurant software
Strong leadership and customer service skills
Strong team management and problem-solving skills
Languages
Arabic
English
Hindi
Tamil
Education
Diploma
Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
Visa
Ticket
Medical Allowance (MA)
Health insurance
Food provided