Job Description
We are seeking a results-driven and customer-focused Restaurant Manager to oversee daily operations and ensure an exceptional dining experience. The ideal candidate will lead the team, maintain service excellence, and drive operational efficiency and profitability
Responsibilities
• Manage end-to-end restaurant operations including service, kitchen coordination, and customer experience
• Lead, train, and supervise staff to maintain high service standards
• Monitor inventory, procurement, and cost control measures
• Ensure compliance with food safety, hygiene, and regulatory standards
• Handle customer feedback and resolve issues effectively
• Lead, train, and supervise staff to maintain high service standards
• Monitor inventory, procurement, and cost control measures
• Ensure compliance with food safety, hygiene, and regulatory standards
• Handle customer feedback and resolve issues effectively
Skills & Qualifications
Experience Required
3–6 years
Required Skills
Excellent communication and interpersonal skills
Good understanding of budgeting, reporting, and restaurant KPIs
Strong leadership and team management capabilities
Languages
English
Malayalam
Education
Diploma
Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
Medical Allowance (MA)
Cell phone reimbursement
Internet reimbursement
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Job Overview
Job ID
#429
Posted
Apr 20, 2026
Deadline
May 30, 2026
Job Openings
1 opening
Job Type
Full-Time | On-Site | Day Shift
Experience
3–6 years
Age Limit
Not specified
Preferred Gender
Male
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