Job Description
We are seeking an experienced Restaurant Manager to oversee daily operations and ensure excellent customer service. The ideal candidate will manage staff, maintain quality standards, and drive business growth
Responsibilities
• Manage daily restaurant operations and staff
• Ensure high standards of food quality and customer service
• Handle customer feedback and resolve issues
• Monitor inventory, supplies, and vendor coordination
• Manage budgets, sales, and cost control
• Ensure compliance with hygiene and safety regulations
• Ensure high standards of food quality and customer service
• Handle customer feedback and resolve issues
• Monitor inventory, supplies, and vendor coordination
• Manage budgets, sales, and cost control
• Ensure compliance with hygiene and safety regulations
Skills & Qualifications
Experience Required
2–6 years
Required Skills
Good communication and customer service skills
Knowledge of billing systems and restaurant operations
Problem Solving
Strong leadership and team management skills
Languages
English
Tamil
Education
Diploma
Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
Medical Allowance (MA)
Health insurance
Food provided