Job Description
We are hiring a Restaurant Manager to oversee restaurant operations in Adliya. The role involves managing staff, supervising food and beverage service, ensuring customer satisfaction, and maintaining operational efficiency. The candidate will handle budgeting, inventory control, staff scheduling, and service quality while ensuring compliance with hygiene and hospitality standards. Strong leadership and restaurant management expertise are essential
Responsibilities
• Manage daily restaurant and dining operations
• Supervise restaurant staff and service quality
• Monitor inventory, budgeting, and operational costs
• Ensure customer satisfaction and resolve complaints
• Maintain hygiene, safety, and hospitality standards
• Supervise restaurant staff and service quality
• Monitor inventory, budgeting, and operational costs
• Ensure customer satisfaction and resolve complaints
• Maintain hygiene, safety, and hospitality standards
Skills & Qualifications
Experience Required
4–6 years
Required Skills
Customer service and communication ability
Inventory and operational management
Leadership and team supervision skills
Problem-solving and decision-making capability
Restaurant and hospitality management expertise
Languages
English
Education
Diploma
Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
Visa
Ticket
Medical Allowance (MA)