Job Description
We are seeking a Restaurant Supervisor to oversee daily restaurant operations, ensure excellent customer service, and maintain high standards of food and beverage quality. The role involves supervising staff, managing shifts, handling guest concerns, and ensuring smooth coordination between kitchen and service teams. The ideal candidate should have strong leadership skills and experience in hospitality operations
Responsibilities
• Supervise restaurant staff and manage daily shift operations
• Ensure high standards of customer service and guest satisfaction
• Coordinate between kitchen and service teams for smooth operations
• Handle customer complaints and resolve issues professionally
• Monitor inventory, cleanliness, and compliance with hygiene standards
• Ensure high standards of customer service and guest satisfaction
• Coordinate between kitchen and service teams for smooth operations
• Handle customer complaints and resolve issues professionally
• Monitor inventory, cleanliness, and compliance with hygiene standards
Skills & Qualifications
Experience Required
2–5 years
Required Skills
Ability to work under pressure in fast-paced environments
Customer service and hospitality management skills
Excellent communication and interpersonal skills
Problem-solving and conflict resolution ability
Strong leadership and team management skills
Languages
English
Hindi
Education
Diploma
Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
Visa
Ticket
Medical Allowance (MA)
Food provided