Job Description
We are hiring a Restaurant Supervisor to oversee daily restaurant operations and ensure excellent customer service and smooth workflow. The role involves supervising staff, handling guest concerns, coordinating with kitchen teams, maintaining hygiene standards, and ensuring efficient restaurant performance
Responsibilities
• Supervise restaurant staff and daily operational activities
• Ensure excellent guest service and customer satisfaction
• Coordinate with kitchen and service teams for smooth operations
• Monitor cleanliness, hygiene, and food safety standards
• Handle guest complaints and support staff training activities
• Ensure excellent guest service and customer satisfaction
• Coordinate with kitchen and service teams for smooth operations
• Monitor cleanliness, hygiene, and food safety standards
• Handle guest complaints and support staff training activities
Skills & Qualifications
Experience Required
2–5 years
Required Skills
Communication and conflict resolution skills
Customer service and hospitality expertise
Knowledge of food safety and restaurant procedures
Leadership and team supervision abilities
Time management and operational coordination
Languages
English
Hindi
Education
Diploma
Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
Visa
Ticket
1 Month Annual Leave
Medical Allowance (MA)
Food provided