Job Description
We are hiring a Restaurant Supervisor to oversee daily restaurant operations, ensure excellent guest service, and manage staff performance. The role involves coordinating service flow, maintaining food quality standards, handling customer concerns, and ensuring smooth front-of-house operations
Responsibilities
• Supervise restaurant staff and daily service operations
• Ensure high standards of food quality and customer service
• Manage table service, reservations, and guest satisfaction
• Handle customer complaints and resolve issues professionally
• Monitor cleanliness, hygiene, and compliance with safety standards
• Ensure high standards of food quality and customer service
• Manage table service, reservations, and guest satisfaction
• Handle customer complaints and resolve issues professionally
• Monitor cleanliness, hygiene, and compliance with safety standards
Skills & Qualifications
Experience Required
2–6 years
Required Skills
Leadership and team supervision ability
Problem-solving and conflict resolution capability
Restaurant operations and hospitality management skills
Strong customer service and communication skills
Time management and operational coordination
Languages
English
Hindi
Education
Diploma
Degree (Undergraduate)
Licenses
Light Motor Vehicle
Required
Benefits
House Rent Allowance (HRA)
Visa
Ticket
1 Month Annual Leave
Medical Allowance (MA)
Food provided