Job Description
We are hiring a Restaurant Supervisor to oversee daily restaurant operations and ensure excellent guest service in restaurants and hospitality establishments at Souq Waqif. The role involves supervising staff, coordinating dining service, handling guest concerns, and maintaining food quality, hygiene, and operational standards in a fast-paced hospitality environment
Responsibilities
• Supervise daily restaurant and dining operations
• Coordinate front-of-house staff and customer service activities
• Ensure high standards of food quality and guest satisfaction
• Handle customer complaints and resolve service issues professionally
• Monitor hygiene, cleanliness, and food safety compliance
• Coordinate front-of-house staff and customer service activities
• Ensure high standards of food quality and guest satisfaction
• Handle customer complaints and resolve service issues professionally
• Monitor hygiene, cleanliness, and food safety compliance
Skills & Qualifications
Experience Required
2–6 years
Required Skills
Knowledge of food safety and hygiene standards
Leadership and team supervision ability
Problem-solving and conflict resolution capability
Restaurant operations and hospitality management expertise
Strong customer service and communication skills
Languages
English
Education
Diploma
Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
Visa
Ticket
1 Month Annual Leave
Medical Allowance (MA)