Job Description
We are hiring a Restaurant Supervisor to oversee daily restaurant and dining operations in hospitality and residential service facilities at Ezdan Village. The role involves supervising restaurant staff, ensuring excellent guest service, handling customer concerns, monitoring hygiene standards, coordinating food service operations, and supporting smooth front-of-house activities while maintaining high hospitality standards
Responsibilities
• Supervise restaurant staff and daily dining operations
• Ensure excellent customer service and guest satisfaction
• Coordinate food service activities and table management
• Monitor cleanliness, hygiene, and food safety compliance
• Handle guest complaints and operational issues professionally
• Ensure excellent customer service and guest satisfaction
• Coordinate food service activities and table management
• Monitor cleanliness, hygiene, and food safety compliance
• Handle guest complaints and operational issues professionally
Skills & Qualifications
Experience Required
2–5 years
Required Skills
Customer service and communication skills
Leadership and team supervision capability
POS system and billing knowledge
Problem-solving and multitasking ability
Restaurant operations and hospitality management expertise
Languages
English
Hindi
Education
Diploma
Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
Visa
Ticket
1 Month Annual Leave
Medical Allowance (MA)