Job Description
We are hiring a Restaurant Supervisor to oversee restaurant and dining operations in Juffair. The role involves supervising staff, ensuring excellent customer service, coordinating food service activities, and maintaining hygiene standards. The candidate will support smooth restaurant operations and ensure guest satisfaction in hospitality environments
Responsibilities
• Supervise restaurant staff and daily operations
• Ensure customer satisfaction and service quality
• Coordinate food service and table management
• Monitor hygiene and safety compliance
• Handle guest complaints professionally
• Ensure customer satisfaction and service quality
• Coordinate food service and table management
• Monitor hygiene and safety compliance
• Handle guest complaints professionally
Skills & Qualifications
Experience Required
2–5 years
Required Skills
Customer service and communication
Leadership and team supervision
POS and billing system knowledge
Problem-solving ability
Restaurant and hospitality management
Languages
English
Hindi
Education
Diploma
Degree (Undergraduate)
Licenses
Light Motor Vehicle
Required
Benefits
House Rent Allowance (HRA)
Visa
Ticket
Medical Allowance (MA)
Food provided