Job Description
We are hiring a Restaurant Supervisor to oversee daily restaurant and dining operations. The role involves supervising restaurant staff, ensuring excellent guest service, monitoring food quality and hygiene standards, and supporting smooth front-of-house operations. The candidate will maintain hospitality standards and contribute to customer satisfaction and operational efficiency
Responsibilities
• Supervise restaurant staff and dining operations
• Ensure excellent customer service and guest satisfaction
• Coordinate food service and table management activities
• Monitor cleanliness, hygiene, and food safety standards
• Handle guest concerns and prepare operational reports
• Ensure excellent customer service and guest satisfaction
• Coordinate food service and table management activities
• Monitor cleanliness, hygiene, and food safety standards
• Handle guest concerns and prepare operational reports
Skills & Qualifications
Experience Required
2–5 years
Required Skills
Customer service and communication skills
Leadership and team supervision ability
POS system and billing knowledge
Problem-solving and multitasking capability
Restaurant operations and hospitality expertise
Languages
English
Education
Diploma
Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
Visa
Ticket
Medical Allowance (MA)
Food provided