Job Description
We are seeking Sous Chef assists the Head Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and supervising kitchen staff in a professional hospitality environment
Responsibilities
• Assist the Head Chef in daily kitchen operations
• Supervise and train kitchen staff
• Ensure food is prepared and presented to high standards
• Monitor food quality, portion control, and consistency
• Maintain hygiene and food safety standards
• Ensure timely service during peak hours
• Supervise and train kitchen staff
• Ensure food is prepared and presented to high standards
• Monitor food quality, portion control, and consistency
• Maintain hygiene and food safety standards
• Ensure timely service during peak hours
Skills & Qualifications
Experience Required
3–6 years
Required Skills
Creativity in menu planning and presentation
International cuisine or fine dining
Knowledge of food safety and hygiene standards
Strong leadership and teamwork skills
Strong time management and multitasking skills
Languages
Arabic
English
Hindi
Education
Diploma
Benefits
House Rent Allowance (HRA)
Visa
Ticket
Medical Allowance (MA)
Health insurance
Food provided