Job Description
We are seeking a skilled and passionate Sous Chef to support the Head Chef in managing kitchen operations and ensuring high-quality food preparation. The ideal candidate will have strong culinary expertise, leadership abilities, and a commitment to maintaining hygiene and food safety standards
Responsibilities
• Assist the Head Chef in daily kitchen operations
• Supervise and guide kitchen staff in food preparation and presentation
• Ensure consistency in taste, quality, and portion control
• Maintain hygiene, sanitation, and food safety standards
• Monitor inventory levels and coordinate procurement of ingredients
• Supervise and guide kitchen staff in food preparation and presentation
• Ensure consistency in taste, quality, and portion control
• Maintain hygiene, sanitation, and food safety standards
• Monitor inventory levels and coordinate procurement of ingredients
Skills & Qualifications
Experience Required
3–6 years
Required Skills
Ability to work in a fast-paced environment
Communication Skills
Leadership and team management skills
Strong knowledge of cooking techniques and kitchen operations
Languages
English
Malayalam
Education
Diploma
Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
Medical Allowance (MA)
Food provided
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Job Overview
Job ID
#428
Posted
Apr 20, 2026
Deadline
May 30, 2026
Job Openings
4 openings
Job Type
Full-Time | On-Site | Day Shift
Experience
3–6 years
Age Limit
Not specified
Preferred Gender
Any
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