Job Description
We are hiring a Sous Chef to assist in managing kitchen operations in Adliya. The role involves supporting the Head Chef in food preparation, supervising kitchen staff, maintaining hygiene standards, and ensuring efficient kitchen workflow. The candidate will help manage inventory, monitor food quality, and support menu execution while maintaining high culinary standards
Responsibilities
• Assist in supervising kitchen operations and staff
• Prepare and monitor food quality and presentation
• Maintain hygiene and food safety standards
• Support inventory control and ingredient management
• Coordinate kitchen workflow and service preparation
• Prepare and monitor food quality and presentation
• Maintain hygiene and food safety standards
• Support inventory control and ingredient management
• Coordinate kitchen workflow and service preparation
Skills & Qualifications
Experience Required
3–6 years
Required Skills
Creativity and attention to detail
Culinary and kitchen management expertise
Food safety and hygiene knowledge
Leadership and staff coordination skills
Time management and multitasking ability
Languages
English
Education
Diploma
Benefits
House Rent Allowance (HRA)
Visa
Ticket
1 Month Annual Leave
Medical Allowance (MA)